Good coffee shouldn't need time, a machine, or a café. That is the whole idea behind Bean & Beyond, and everything we make follows from it.
Instant, done properly
Instant coffee has a reputation. Flat, thin, a little sad. We wanted a quick cup that still tastes like someone cared. So we make ours in small batches, in Bangalore, and we keep the range short: Pure Coffee, Caramel and Hazelnut. Smooth, rich, bold.
Three ways in
Pure Coffee is the classic, unflavoured. Caramel leans towards dessert. Hazelnut finishes round and nutty. Each comes in a matte-black, resealable 100g pouch with a gold label, because coffee should look as good on your shelf as it tastes in your cup. ₹349 each.
A spoonful, a stir
Add one or two teaspoons to hot water or milk. Stir. That is it. On a warm day, dissolve it in a splash of hot water, add cold milk and ice, and drink it iced. One pouch makes about 50 cups, so it lasts. Delivery is free over Rs. 999.
Pour one. Sit down. Nobody needs a queue.
Bean & Beyond, Bangalore. Est. 2026.